DIVISION A - CATTLE:
Premiums $15.00 - $12.00 - $9.00
IMPORTANT NOTICE: Application for entry to this
division must be registered before Wednesday. All classes shown together, all
breeds, no steers.
* Registered and grade animals shown together.
Dairy Breeds
Class 1-Shorthorns, Dairy Type (registered-grade)
Class 2-Holstein (registered-grade)
Class 3-Guerneys (registered-grade)
Class 4-Jerseys (registered-grade)
Class 5-Brown Swiss (registered-grade)
Class 6-Airshire (registered-grade)
Lot-
1. Yearling Bull, 1 year
and under 2
2. Bull, 2 years and over
3. Heifer Calf, 4 months
and under 1 year
4. Jr. Yearling Heifer,
1 year and under 18 months
5. Sr. Yearling Heifer,
18 months and under 2 years
6. Cow, 2 years and under
3
7. Cow, 3 years and over
8. Best Uddered, overall
breeds, to be judged on udder alone-ribbon only.
Grand Champion and Reserve Champion Ribbons will
be awarded to best male and best female overall breeds. Only blue ribbon winners
are eligible, of all ages.
Novice Class (Exhibitor 8 years and younger)
Rules-
1. No entry fee
2. Exhibitor must be 8 years
old or younger.
3. Calf must be 4 months
old or younger (born after April 15 of current year).
4. All breeds will be shown
together.
5. Calf cannot be shown
in any other class: Open Class, 4-H or FFA.
Judging Points: 40 percent on Dairy Animal characteristics,
30 percent on appearance of animal and exhibitor and 30 percent on training and handling of animal.
Premiums: $1.50 plus ribbon.
Beef Breeds
Class 7-Shorthorn (registered-grade)
Class 8-Herefords (registered-grade)
Class 9-Aberdeen Angus (registered-grade)
Class 10-Simmental (registered-grade)
Class 11-Any other recorded breed (registered-grade)
Lot-
1. Bull, Junior Calf, calved
on or after Jan. 1
2. Bull, Yearling
3. Yearling Steer, all breeds
4. Heifer, Junior Calf,
calved on or after Jan. 1
5. Heifer, Senior Calf,
Calved Sept.-Dec.
6. Heifer, Summer Yearling,
Calved June-Aug.
7. Heifer, Junior Yearling,
Calved March-May
8. Heifer, Senior Yearling,
Calved Jan.-Feb.
9. Heifer, Fall Yearling,
Calved Sept.-Dec.
10. Cow/Calf after Jan. 1
Grand Champion and Reserve Champion Ribbons will
be awarded to best male and best female overall breeds. Only blue ribbon winners
are eligible, of all ages.
DIVISION B - SHEEP:
Premiums $9.00 - $6.00 - $3.00
IMPORTANT NOTICE: Application for entry to this
division must be registered before Wednesday.
Class 1-All recorded breeds (registered-grade)
Lot-
1. Ram, 2 years old or over
2. Ram, 1 year old and under
2 years
3. Sr. Ram Lamb, born before
Jan. 1 of current year
4. Jr. Ram Lamb, born on
or after Jan. 1 of current year
5. Ewe, 1 year old and under
2 years
6. Jr. Ewe Lamb, born on
or after Jan. 1 of current year
7. Pair Ewe Lambs
8. Flock 1 ram any age,
2 ewes Lot 4 and 2 ewe lambs
9. Young Flock 2 ewe lambs
and 1 ram lamb
10. Market Lamb, born after Jan. 1 of current year
Grand Champion and Reserve Champion Ribbons will
be awarded to best male and best female overall breeds. Only blue ribbon winners
are eligible, of all ages.
DIVISION B1 - SWINE:
Premiums $9.00 - $6.00 - $3.00
Class 1-Swine, all breeds,
purebred, and commercial (shown together)
LOT-
1.
Jan. Boar (farrowed Jan. current year)
2.
Feb. Boar (farrowed Feb. current year)
3.
Jan. Gilt (same as boar)
4.
Feb. Gilt (same as boar)
5.
Gilt (March and later)
6.
Market barrow (any age)
7. Market guilt (any age)
4-H and FFA animals can be shown in open class if entry
fee is paid on entry day, Wednesday.
Grand Champion and Reserve Champion Ribbons will
be awarded to best male and best female overall breeds. Only blue ribbon winners
are eligible, of all ages.
DIVISION B2 - GOATS:
Premiums $9.00 - $6.00 - $3.00
Class 1-
LOT-
1. Jr. Doe Kid (April 1-June
30 of current year)
2. Sr. Doe Kid (Jan. 1-
March 31 of current year)
3. Dry Yearling Doe (born
in previous year)
4. Milking Yearling Doe
(born in previous year)
5. Milking 2 Year Old (born
two years prior)
6. Milking Doe (3-4 years
old)
7. Milking Doe (5+ years
old)
8. Market Goat (born on
or after Jan. 1 of current year)
Grand Champion and Reserve Champion Ribbons will
be awarded to best male and best female overall breeds. Only blue ribbon winners
are eligible, of all ages.
DIVISION C - POULTRY:
DIRECTOR: Matthew Moore 847-3359
Premiums $4.00 - $3.00 - $2.00
1. An exhibitor is limited to three breeds or
classes.
2. An
exhibitor is limited to two entries in each lot for each breed. All members of
the same family should constitute a single entry.
3. All
entries must be in by 11 a.m. Wednesday.
4. Turkeys,
geese and ducks must be entered in pairs as either old pairs or young pairs. They
will compete in all respective classes.
5. Sick
or diseased birds will not be admitted to show and birds becoming sick after entering the show will be removed by the superintendent.
6. Chickens
and turkeys must have completed Form 5.00-2E from hatchery where purchased verifying that parent stock was tested negative
for pollorum and typhoid diseases or a health certificate within 90 days of the fair by a veterinarian. If not, veterinarian will best and there will be a charge for testing.
7. Each
entry must state whether young or old fowl. An old fowl is a bird hatched prior
to the year of the fair.
8. The
awards and premiums shall be selected according to the American Standard of Perfection.
9. Any
breed recognized by the American Standard of Perfection may be shown.
10. A
pen of fowls shall consist of one male and two females. A pair shall be one male
and one female.
11. All
exhibitors are expected to volunteer time to help clean the barn and keep watch throughout the day. A sign up sheet will be available on entry day.
Chickens
Class 1-Light Chickens (egg type)
Class 2-Heavy Chickens (meat types)
Class 3-Bantams
Class 4-Rare Breed
LOT-
1. Cock
2. Hen
3. Cockeral
4. Pullet
Geese
Class 5-Toulouse
Class 6-African
Class 7-Chinese
Class 8-White Embden
LOT-
1. Gander
2. Goose
Ducks
Class 9-White Pekin
Class 10-Rouen
Class 11-Mallard
Class 12-Muscovy
Class 13-Any other breed
LOT-
1. Drake
2. Hen
Turkeys
Class 14-Heavy Breeds
Class 15-Light Breeds (Beltsville)
LOT-
1. Tom.
2. Hen
Game Birds
Class 16-Guinea Fowl
Class 17-Pigeon
Class 18-Pheasant
Class 19-Partridge
Class 20-Quail
LOT-
1. Male
2. Female
Rabbits
1. An
exhibitor is limited to three entries, only two entries per lot, accepted on a first come basis while room lasts.
2. All entries must
be in by 8:00 a.m. Wednesday.
3. Exhibitors are
required to be present to show their own rabbit out of the cage.
4. All exhibitors
are expected to volunteer time to help clean the barn and keep watch throughout the day.
A sign-up sheet will be available on entry day.
Class 21-Any breed
LOT-
1. Single fryer, purebred or crossbred, not over 70 days of age, weighing 3-5 lbs.
2. Pen of 3 purebreed fryers all the same breed and variety, not over 70 days of age, weighing 3-5 lbs.
3. Pen of 3 crossbreed fryers, not over 70 days of age, weighing 3-5 lbs.
LOTS 4-11 are for Purebreeds
4. Pre-Jr. Buck, ARBA Standards
5. Pre-Jr. Doe, ARBA Standards
6. Jr. Buck, 6 mo. or less, ARBA Standards
7. Jr. Doe, 6 mo. or less, ARBA Standards
8. Intermediate Buck, ARBA Standards
9. Intermediate Doe, ARBA Standards
10. Sr. Buck, ARBA Standards
11. Sr. Doe, ARBA Standards
LOTS 12-15 are judged on meat quality only
12. Crossbred Jr. Buck, 6 mo. or less
13. Crossbred Jr. Doe, 6 mo. or less
14. Crossbred Sr. Buck, over 6 mo.
15. Crossbred Sr. Doe, over 6 mo.
