Class 1 - Garden Vegetables
Vegetables are not to be skinned or scrubbed. Tap root should be trimmed to 1 1/2 inches. Tops should be trimmed off to 1
1/2 inch to 2 inches above the crown. Leave few outer leaves on cabbage.
LOT-
1. Beans, green (9)
2. Beans, yellow (9)
3. Beans, purple (9)
4. Beets (6)
5. Broccoli (1)
6. Cabbage, early (1)
7. Cabbage, red (1)
8. Carrots (6)
9. Cantaloupe (2)
10. Cauliflower (1)
11. Corn, sweet, yellow (5 in husks)
12. Corn, sweet, white (5 in husks)
13. Cucumber, pickling, 3-5 inches long (6)
14. Cucumber, slicing, 6-10 inches long (3)
15. Eggplant (2)
16. Garlic (3 bulbs)
17. Gourds, any variety (2)
18. Kohlrabi, 2-3 inch ball (2)
19. Lettuce, leaf (entire plant) (1)
20. Onions, yellow (4)
21. Onions, white (4)
22. Onions, purple (4)
23. Peas, green (9 in pod)
24. Peas, snap (9 pods)
25. Peppers, sweet (3)
26. Peppers, hot (3)
27. Potatoes, Norland (6)
28. Potatoes, Pontiac (6)
29. Potatoes, Russet (6)
30. Potatoes, Kennebec (6)
31. Potatoes, Other (6)
32. Pumpkins, Mini 6 inch or less (2)
33. Pumpkins, over 6 inches (1)
34. Radish, (6)
35. Rhubarb, leaves trimmed (6 stalks)
36. Squash, summer, 6-8 inches (2)
37. Squash, Zucchini 6-8 inches (2)
38. Squash,round, scallop (2)
39. Squash, summer, other variety (2)
40. Squash, acorn (2)
41. Squash, Buttercup (2)
42. Squash, winter, other variety (2)
43. Spinach, leaf, entire plant (1)
44. Tomatoes, cherry, one inch or less (12)
45. Tomatoes, cherry, over one inch, remove stems (6)
46. Tomatoes, red slicing (4, remove stems)
47. Tomatoes, yellow (4)
48. Turnips (6)
49. Watermelon (1)
50. Any other vegetable (4 if small, 2 if large)
Number of vegetables in display should be the same as listed in the Lot Number (for example: carrots (6) etc).
51. Kale(4)
52. Kassec Kohlrabi (large Kohlrabi) (2)
1. Apples, crab (5)
2. Apples, large (5)
3. Cherries, any type (12)
4. Currants, (1 cup)
5. Gosseberries, (1 cup)
6. Grapes (2 clusters)
7. Plums (5)
8. Raspberries (remove stems, 1 cup)
9. Strawberries-pint box (1)
10. Wild Chokecherries (1 cup)
11. Any other wild berries, labeled (1 cup)
12. Any other fruit
Class 3 - Herbs, 3 stems of each
LOT-
1. Basil,
sweet
2.
Basil, purple
3. Dill
4. Oregano
5. Cilantro
6. Sage
7. Thyme
8. Fennel
9. Margoram
10. Rosemary
11. Mint
12. Parsley
13. Chives
14.
Any other herb
Class 4 - Forage, Hay & Grain
LOT-
1. Alfalfa, sheaf, green
2. Alfalfa, cured (3 bundle tied, in bag)
3. Mix or grass hay, cured (3 inch bundle tied)
4. Oats-sheaf
5. Barley-sheaf
6. Rye-sheaf
7. Wheat, spring-sheaf
8. Soybeans-sheaf
9. Corn, silage- 6 stalks, tied,
no roots
10. Sunflower, 5 stalks tied, no roots
11. Sugarbeet, group of 4
12. Other
***Grain bundles 3 in diameter, leave stripped and tied in 3 places, include variety label on each bundle.
Class 6 - Grain Threshed, 1 Quart Samples
LOT-
1. Barley
2. Oats
3. Soybeans
4. Spring Wheat
5. Corn
6. Other
Class 7- "Edibles"
1.Flowers
2.Others
