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Home Economics
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DIVISION E - Home Economics:

Superintendent:Jane Anderson 

1. All entries must be made in the name of the individual baking/canning the exhibit (for safety reasons, must be at least 5 years old for baking, 8 years for canning and have active participation in the exhibit)

2. Wrap baked goods in clear ziplock gallon size plastic bags on a paper plate.

3. Enter items made since August 2015.

4. There are classes available for children and classes for adults.  4-Hers may also enter items in these divisions.

5.  Adult canning rules apply to youth classes.

6.  No commercial mix products.

7.  You can enter up to 2 entries per lot.

8.  All exhibits must be entered between 8 am and 5 pm. Wednesday

***Special contest on Friday, July 29th- "Salsa" - entry for this contest is Friday only from 11 a.m. to 1 p.m.    Judging by local celebrities at 1:15. 

 

Premiums $3.00 - $2.00 - $1.00

All deserving entries will receive ribbons.

Grand and Reserve Grand Champion Ribbons (no additional premium) will be handed to the top entries in each class.

Class 1 through class 4 are for children 5 - 12 (they may exhibit in other classes if they want)

Children 5 - 12:


CLASS 1 - QUICK BREADS

Lot 1 - Baking powder biscuits (3)

Lot 2 - Muffins (3)

Lot 3 - Banana Bread (small loaf)

Lot 4 - Vegetable Bread (small loaf)


CLASS 2 - BARS AND COOKIES

Three bars or cookie per entry, cut in uniform size (2 - 2 1/2 inches)

Lot 1 - Bars unfrosted

Lot 2 - Frosted bars

Lot 3 - Chocolate Chip Cookies

Lot 4 - Peanut Butter Cookies

Lot 5 - Ginger Snap Cookies

Lot 6 - Other Cookies


CLASS 3 - CANDY

Four to be shown

Lot 1 - Fudge

Lot 2 - Caramels

Lot 3 - Peanut Brittle

Lot 4 - Assorted plate of 6


Class 4 - Sweet Breads

Lot 1 - Buns (3)

Lot 2 - Cinnamon rolls (3)

Lot 3 - Cloverleaf, Parkerhouse or dinner rolls (3)

Lot 4 - Caramel rolls (3)

Lot 5 - Other


Open Class (13 and up)


CLASS 5- YEAST BREAD (small size loaves)

Lot 1 - White Loaf

Lot 2 - Graham

Lot 3 - Oatmeal

Lot 4 - Rye

Lot 5 - Multi-Grain

Lot 6 - Whole Wheat

Lot 7 - Bread Machine

Lot 8 - French Bread

Lot 9 - Other


CLASS 6 - SWEET YEAST BREAD

Lot 1 - Buns (3)

Lot 2 - Cinnamon rolls (3)

Lot 3 - Cloverleaf, Parkerhouse or dinner rolls

Lot 4 - Caramel rolls

Lot 5 - Other                                        


CLASS 7 - QUICK BREADS

Lot 1 - Baking powder biscuits (3)

Lot 2 - Blueberry muffins (3)

Lot 3 - Any other muffins (3)

Lot 4 - Lefse (1 round)

Lot 5 - Banana bread (small loaf)

Lot 6 - Vegetable bread (small loaf)

Lot 7 - Rhubarb bread (small loaf)

Lot 8 - Banana muffins (3)

Lot 9 - Rhubarb muffins (3)

Lot 10 - Other (3)


CLASS 8 - CAKE (About 8" size pan)

Lot 1 - Decorated cupcakes, judged on decoration (4)

Lot 2 - Decorated cake (not cupcakes)

Lot 3 - Spice cake (unfrosted)

Lot 4 - Sponge cake (unfrosted)

Lot 5 - Chocolate cake (unfrosted)

Lot 6 - Coffee cake (unfrosted)

Lot 7 - Other (unfrosted)                                   


CLASS 9 - BARS AND COOKIES

Three bars or cookies per entry unless specified.  About 2 to 2 ½" in uniform size

Lot 1 - Bars, unfrosted, not brownies

Lot 2 - Bars, frosted, not brownies

Lot 3 - Brownies, unfrosted

Lot 4 - Brownies, frosted

Lot 5 - Chocolate chip cookies

Lot 6 - Peanut butter cookies

Lot 7 - White drop cookies

Lot 8 - Chocolate drop cookies

Lot 9 - Icebox cookies

Lot 10 - Rolled white cookies

Lot 11 - Rolled dark cookies

Lot 12 - Sugar cookies

Lot 13 - Oatmeal raisin cookies

Lot 14 - Festive assortment (4)

Lot 15 - Holiday or wedding (4)

Lot 16 - Gingersnaps

Lot 17 - Snickerdoodles

Lot 18 - Date bars

Lot 19 - M&M cookies

Lot 20 - Molasses cookies

Lot 21 - Other cookies

Lot 22 - Other bars


CLASS 10 - DONUTS

three to be shown

Lot 1 - Plain rolled donuts

Lot 2 - Donuts dropped from donut maker


CLASS 11 - PIE (Small size shell, 6 inches) ie: pot pie size

no cream or custard type pies

Lot 1 - Apple

Lot 2 - Cherry

Lot 3 - Peach

Lot 4 - Blueberry

Lot 5 - Rhubarb

Lot 6 - Pecan

Lot 7 - Cobblers or Crisps

Lot 8 - Empty shell (any size)


CLASS 12 - CANDY

Four to be shown

Lot 1 - Fudge

Lot 2 - Peanut Brittle

Lot 3 - Dipped chocolate

Lot 4 - Caramels

Lot 5 - Assorted plate or box

Lot 6  - Miscellaneous candy other than listed above


PROCESSING RULES:

  Exhibit in colorless, standard jars.  Jams, jellies and pickles may use 1/2 pint or pint size jars.  Low acid vegetables need to be processed in a pressure canner according to the times recommended in the University of Minnesota publications available at the Extension Office.  They will not be judged if they were not prepared according to the recommendations.

- No freezer jam will be accepted  

Check for positive seal.  Remove outer ring.  NO WAX!  Label should include PRODUCT NAME, METHOD OF PROCESSING AND TIME OF PROCESSING.  NO OPEN KETTLE WILL BE ACCEPTED IN ANY CANNING CATEGORY INCLUDING JAMS AND JELLIES.  No food coloring.

**ALL  CANNING INCLUDING JAMS AND JELLIES MUST HAVE A 1" X 3" LABEL PLACED ON TOP OF JAR WITH NAME OF PRODUCT, METHOD OF PROCESSING AND TIME. MUST USE REGULAR CANNING JARS.


CLASS 13 - CANNED FRUIT

*Refer to processing rules

Lot 1 - Peaches

Lot 2 - Pears

Lot 3 - Crab apple, whole

Lot 4 - Plums

Lot 5 - Blueberries

Lot 6 - Rhubarb

Lot 7 - Apricots

Lot 8 - Cherries

Lot 9 - Raspberries

Lot 10 - Syrup (any kind)

Lot 11 - Applesauce

Lot 12 - Honey

Lot 13 - Other


CLASS 14 - CANNED VEGETABLES AND MEAT

*Refer to processing rules

Lot 1 - Beans, green

Lot 2 - Carrots

Lot 3 - Corn

Lot 4 - Peas

Lot 5 - Beets

Lot 6 - Pumpkin

Lot 7 - Potatoes

Lot 8 - Tomato, whole

Lot 9 - Beef

Lot 10 - Chicken

Lot 11 - Fish

Lot 12 - Spaghetti sauce

Lot 13 - Sauerkraut

Lot 14 - Salsa

Lot 15 - Vegetable juice

Lot 16  - Turnips

Lot 17 - Asparagus

Lot 18 - Chili sauce

Lot 19 - Stew tomatoes

Lot 20 - Catsup

Lot 21 - Venison

Lot 22 - Other


CLASS 15 - JELLY AND JAM

*Refer to processing rules

Lot 1 - Chokecherry jelly

Lot 2 - Crab apple jelly

Lot 3 - Grape jelly

Lot 4 - Strawberry jelly

Lot 5 - Raspberry jelly

Lot 6 - Strawberry jam

Lot 7 - Raspberry jam

Lot 8 - Apricot jam

Lot 9 - Peach Jam

Lot 10 - Blueberry Jam

Lot 11 - Jelly, any native fruit

Lot 12 - Jam, any native fruit

Lot 13 - Jam, any native vegetable

Lot 14 - Jelly, any native vegetable

Lot 15 -   Any marmalade

Lot 16 - Apple butter

Lot 17 - Apple jelly

Lot 18 - Jalapeno jelly

Lot 19 - Gooseberry 

Lot 20 - Currant

Lot 21 - Blackberry jelly

Lot 22 - Blackberry jam

Lot 23 - Other jams

Lot 24 - Other jellies


CLASS 16 - PICKLES

*Refer to processing rules

Lot 1 - Bread and butter

Lot 2 - Beet

Lot 3 - Whole sweet cucumber

Lot 4 - Sweet chunk cucumber

Lot 5 - Dill pickles

Lot 6 - Relish

Lot 7 - Pickled peppers

Lot 8 - Pickled veggies

Lot 9 - Pickled carrots

Lot 10 - Beans

Lot 11 - Watermelon

Lot 12 - Other

       

Division E


NEEDLEWORK


Superintendents:

Sheri Adkins

Nancy Stenger

Eileen Mooney


Class 1 – 10 and under

Class 2 – 11 to 14

Class 3 – 15 to 18

Class 4 – 19 to 40

Class 5 – 41 to 65

Class 6 -  65+

Class 7 – Nursing Home or group home resident, any age

 

Ribbons are given to all deserving entries.  

Enter items made since August 2015.

There are classes available for children and classes for adults.  4-Hers may also enter items in these divisions.

You can enter up to 2 entries per lot.

All exhibits must be entered between 8 am and 5 pm Wednesday.


EMBROIDERY


Only two per lot, if more are brought in, you will not be able to enter it in miscellaneous categories.

Lot 1 - Pillowcases

Lot 2 - Clothing article

Lot 3 - Wall hanging or picture - must be able to be hung for display

Lot 4 - Dish towels

Lot 5 - Counted cross stitch, up to 6" diameter

Lot 6 - Counted cross stitch, 7 - 10" diameter

Lot 7 - Counted cross stitch, 11" or larger

Lot 8 - Hardanger, up to 7", not wall hanging

Lot 9 - Hardanger, 8" or larger diameter, not wall hanging

Lot 10 - Hardanger, any size, wall hanging only - dowel rods/hangers attached must be attached

Lot 11 - Hardanger, any size, table runner only

Lot 12 – Hardanger, miscellaneous other than listed above

Lot 13 – Brazilian embroidery

Lot 14 – Swedish weaving

Lot 15 – Miscellaneous other than listed above

CHRISTMAS - needlework only

Lot 20 - Lunch or table cloth

Lot 21 - Table Runner

Lot 22 - Tree skirt

Lot 23 - Wall hanging - dowel rods/hangers must be attached

Lot 24 - Tree decoration

Lot 25 - Stocking

Lot 26 - Centerpiece - needlework only

Lot 27 - Miscellaneous - needlework only other than listed above

CROCHETED ARTICLE

Lot 30 - Booties

Lot 31 - Doily, up to 10 inches

Lot 32 - Doily, 11 inches or larger

Lot 33 - Pot holders (2)

Lot 34 - Table cloth

Lot 35 - Sweater

Lot 36 - Pillow

Lot 37 - Afghan

Lot 38 - Baby Afghan

Lot 40 - Crocheted baby set

Lot 41 - Shawl / poncho

Lot 42 - Miscellaneous (not doll or toy)

Lot 43– Mittens

Lot 44 – Cap / Hat child,

Lot 45 - Cap / hat, adult

Lot 46 – Cap / hat and scarf set

Lot 47 – Cap and mittens set

Lot 48 – Scarf

Lot 49 - Vest

Lot 50 - Wash cloth/Dish cloth

Lot 51 - Slippers

Lot 52 - Headband

KNITTING

Lot 60 - Booties

Lot 61 - Plain mittens

Lot 62 - Man's sweater

Lot 63 - Lady's sweater

Lot 64 - Child's sweater

Lot 65– Infant’s sweater

Lot 66 – Afghan

Lot 67 – Baby afghan

Lot 68 - Knitted baby set

Lot 69 - Miscellaneous (not doll or toy)

Lot 70 - Cap / Hat, child

Lot 71 - Cap / Hat adult

Lot 72 - Cap / Hat and scarf set

Lot 73 – Poncho or shawl

Lot 74 – Scarf

Lot 75 – Felting

Lot 76 – Vest

Lot 77 – Cap and mittens set

Lot 78 - Purse

Lot 79 - Wash cloth/Dish cloth

Lot 80 - Socks

Lot 81 - Slippers

Lot 82 - Arm Knitted Item

Lot 83 - Headband

MACHINE KNITTING:

Lot 90 - Men's wear 

Lot 91- Lady's wear 

Lot 92 - Child's wear

Lot 93 - Afghan

Lot 94 – Scarf

Lot 95 – Miscellaneous other than listed above

QUILTS - judging based on category

Lot 100 - Patchwork quilt

Lot 101 - Baby quilt

Lot 102 - Appliquéd quilt

Lot 103 - Hand stitched quilting

Lot 104 - Machine stitched quilting (not professionally done)

Lot 105 - Tied quilt

Lot 106 - Pieced quilt - machine stitched

Lot 107 - Pieced quilt - hand sewn piecing

Lot 108 - Quilted wall hanging (must bring dowel rod or other hanging device and able to be hung up or will not be entered)

Lot 109 - Miscellaneous quilted item other than listed

Lot 110 - Crib quilt embroidered

Lot 111 - Large embroidered quilt

Lot 112 - Table runner

Lot 113 – Table runner seasonal

Lot 114 – Paper Piecing method of quilting

Lot 115 – Left over fabrics, color coordinated

Lot 116 - Lap quilt

Lot 117 - Abstract quilt

Lot 118 - Quilted table topper

Lot 119 - Quilted placemat

Lot 120 - Machine Embroidered 

Lot 121 - Quilted Potholders

SEWING

Lot 130 - Apron

Lot 131 - Children's Clothing

Lot 132 - Costume

Lot 133 - Designer Shirt

Lot 134 - Gift Idea

Lot 135 - Infant clothing or accessory

Lot 136 - Men's Clothing

Lot 137 - Misc. (Not Doll or Toy)

Lot 138 - Mittens

Lot 139 - Pajamas or Sleepwear

Lot 140 - Pillowcase

Lot 141 - Polar Fleece Item

Lot 142 - Recycled Items (Sewn)

Lot 143 - Room Accessory

Lot 144 - Woman's Clothing

DOLL / TOY

Lot 160 - Toy - crocheted

Lot 161 - Toy - knitted

Lot 162 - Toy - sewed

Lot 163 - Doll - crocheted

Lot 164 - Doll - knitted

Lot 165 - Doll - sewed

Lot 166 - Doll clothing crocheted

Lot 167 - Doll clothing knitted

Lot 168 - Doll clothing sewed

Lot 169 - Fancy dolls (meant to be looked at only dolls)

 RUGS

Lot 180 - Braided

Lot 181 - Loom woven

Lot 182 - Crocheted

Lot 183 - Miscellaneous other than listed above

POTPOURRI

Lot 190 - Needlepoint

Lot 191 - Crewel

Lot 192 - Fancy pillow

Lot 193 - Tatted article

Lot 194 - Recycled handcraft (must involve needlework)

Lot 195 - Plastic canvas item

Lot 196 - Loom weaving - clothing

Lot 197 - Loom weaving - other

Lot 198 – Beadwork – on clothing or other needlework

Lot 199 - Latchhook            

Lot 200 – Gift idea- must include needlework

Lot 201 - Sewn or quilted napkin

Lot 202 - Miscellaneous other than listed above